Lunch Special -
Weekends/Holidays
SHINKO Seafood with Chef's Sauce
Melting scallops, tender squid and juicy prawns, sautéed with red and green peppers and onions for a colorful and fragrant touch.
Allergènes:
Crustacés, mollusques, gluten, soja
Melting Duck Breast
Tender duck, sweet potato puree, soy cream, caramelized onions.
Allergènes:
Lait, Soja, Gluten
Smoked Salmon & Avocado Roll
Smoked salmon, avocado, a touch of milk: subtle and melting.
Allergènes:
lactose, gluten, shellfish
Salmon Volcan
Vinegared rice topped with slices of salmon, mayonnaise, eel sauce, dried bonito, tobiko, chives.
Allergènes:
Mustard, lactose, egg
SHINKO Roll
Foie gras, avocado, shrimp tempura, seared salmon, dried bonito — an explosion of flavors.
Allergènes:
Gluten, Crustacés
Flambéed Nigiri with Foie Gras
Flaming salmon sushi, delicately topped with foie gras.
Allergènes:
soy gluten egg peanut
Sweet Onion Beef
Tender beef, sweet onions, melted cheese, homemade soy sauce.
Allergènes:
Gluten, Soy
Lobster with Yuzu Butter
Pan-fried lobster and Udon noodles in a yuzu-infused butter sauce
Allergènes:
Gluten, shellfish, Milk, soy
appetizer
Miso Soup
Japanese broth made with miso, tofu, seaweed, leek, mushrooms and a touch of sesame.
Allergènes:
Fish, Soy, Sesame
Salted edamame
Lightly salted young soybeans, served warm in their pods for a refined appetizer.
Allergènes
soy
truffle edamame**
Steamed soybeans, truffle oil and fleur de sel. Simple, refined, irresistible.
Allergènes
Soja, sulfite, fruit à coque, gluten, lait, poisson
**Dinner only
Seaweed salad
An assortment of subtly seasoned fresh seaweed with marine and crunchy notes
Allergènes :
Sesame
Shrimp tempura
Shrimp coated in a light and crispy batter, fried to perfection according to Japanese tradition
Allergènes:
Crustaceans, sulfites, gluten
Takoyaki
Melting octopus and cabbage balls, topped with teriyaki sauce, dried bonito and a touch of creamy mayonnaise.
Allergènes:
Gluten, molluscs, soy
Chicken spring rolls
Crispy rolls filled with a tasty mixture of chicken and finely shredded vegetables.
Allergènes:
Crustaceans, fish, sesame, soy, wheat, gluten, peanuts, egg, milk, mustard
Chicken and vegetable gyoza
Pan-fried golden ravioli, generously filled with chicken and vegetables, with a soft center
Allergènes:
Wheat, Soy, Sesame
Plain rice
Steamed white rice with a perfect texture and neutral taste, ideal to accompany any dish.
Allergènes:
Gluten
KARAAGE
Pieces of marinated and then fried chicken, both crispy and tender, emblematic of Japan.
Allergènes:
Gluten, Soy
Sashiza with truffle oil
Pieces of marinated and then fried chicken, both crispy and tender, emblematic of Japan.
Allergènes:
Gluten, Crustaceans, Sesame, Soy
Sweet potato fries
Thai cuisine
⚡New Arrival⚡ Autumn Softness
Sweet potato, scallops, butter, coconut milk
Allergènes:
Molluscs, Gluten, Milk, Coconut
Pad Thai
Rice noodles, shrimp, egg, tofu
Allergènes:
Egg, gluten, soy, crustaceans, peanuts, molluscs
Shrimp in coconut green sauce
Fried prawns in breadcrumbs, green coconut sauce and lobster sauce
Allergènes:
Crustaceans, gluten
Prawns in red curry**
Prawns, red curry, shallot, coriander, fried onion, peanuts
Allergènes:
Gluten, Peanuts, crustaceans, seafood, molluscs
**Dinner only
Papaya Salad
Papaya, mango, shallot, bell pepper, carrot, peanut, chili pepper
Allergènes:
Peanuts, Crustaceans, Gluten
chicken curry skewers
Grilled chicken skewer, topped with a smooth homemade curry and coconut milk sauce — a delicately spiced and fragrant blend.
Allergènes:
peanut fish soy gluten milk mustard nuts
Shinko Special
Crunchy pistachio Salmon
Crispy lotus root on tuna tartare, truffle oil and chives
Allergènes:
Gluten, lactose, peanut, soy
Exotic Lobster Cut**
Lobster and shrimp paired with the creaminess of avocado and the freshness of mango, highlighted with crispy tobikko and a honey mustard sauce
Allergènes:
crustaceans, gluten, mustard, egg
**Evening only
Flambéed Langoustine**
Langoustine flambéed to order, served in its simplicity to enhance all its nobility.
Allergènes:
Crustaceans
**Evening only
Octopus**
Tender marinated octopus, accompanied by cucumber, red onion and sweet pepper, enhanced by a jelly and Japanese vinegar.
Allergènes:
Sesame, Soy, Gluten
**Evening only
Lotus Flower**
Lobster and prawn tartare on a bed of avocado puree, topped with yuzu tobikko pearls and finely sliced red onion.
Allergènes:
Gluten, egg, crustacean, milk
**Evening only
Tuna Tataki
Thon snacké à la flamme, tranché finement, servi froid dans la pure tradition tataki.
Allergènes:
Sesame, Soy, Lactose
Fu Saumon
Roasted salmon, topped with homemade Teriyaki sauce, accompanied by roasted pineapple and a dusting of dried chili.
Allergènes:
Milk, soy, mustard, egg
Japanese Clam
Clams with marine flavours, enhanced with chives, tobiko and a soy reduction.
Allergènes:
Soybeans, Crustaceans
Salmon Tacos
Crispy gyoza sheet filled with marinated raw salmon, pea puree, with Japanese and Mexican influences.
Allergènes:
Gluten, lactose, soy, fish
Beef Tacos**
Tender beef taco in gyoza wrap, pea puree, truffle cream with olive oil.
Allergènes:
Gluten, lactose, soy
Gluten, lactose, soja,
Truffle Mille-feuille**
Crispy layers of pastry encasing a spicy tuna tartare, black truffle, olives and fresh herbs.
Allergènes:
Gluten, lactose
** Evening only
Tuna Crispy Rice
Spicy tuna placed on a base of crispy rice, enhanced with Teriyaki sauce, parmesan shavings and fresh lemon zest.
Allergènes:
Gluten, lactose, soy
Crispy Salmon Rice
Mini wrap garni de tartare de saumon, igname ailée, matcha et foie gras.
Allergènes:
Soy, gluten
Lobster with Yuzu Butter**
Pan-fried lobster and Udon noodles in a yuzu-infused butter sauce, balancing roundness and acidity.
Allergènes:
Gluten, shellfish, Milk, soy
**Evening only
Seafood Duo - Clam and Scallop**
A noble accord between land and sea: the delicacy of the scallop and the liveliness of the clam, enhanced by the freshness of an apple jelly, a hint of soy and the brightness of vinegar.
Allergènes:
Soy, Crustaceans, Sesame, Nuts, Gluten
**Evening only
Rin YAKI**
Grilled sea bream to perfection, accompanied by crisp white radish and enhanced with a delicate homemade sauce — a refined dish with marine flavors and light textures.
Allergènes:
Soy, Crustaceans, Sesame, Nuts, Gluten
**Soir uniquement
Carpaccio
Salmon Carpaccio with Green Apple Pieces
Thin slices of marinated salmon, crunchy green apple pieces, topped with tangy ponzu sauce.
Allergènes:
Soy, sesame
Carpaccio Mix
A refined assortment of shrimp, salmon, sea bass and tuna, enhanced with red pepper, creamy miso sauce and a touch of black truffle.
Allergènes:
Crustaceans, sesame, peanuts
Chocolate Salmon
Salmon carpaccio paired with the freshness of lime, subtle notes of dark chocolate, enhanced with a carrot sauce with confit garlic.
Allergènes:
Soy, gluten
Beef Carpaccio**
Salmon marinated in sesame oil, served with avocado and melted cheese
Allergènes:
Soy, lactose
**Evening only
tartare
Sweet Onion Beef**
Finely minced beef, sweet onion and melted cheese, enhanced with a light soy sauce.
Allergènes:
Gluten, soy
** Evening only
Sea Bass Tartare
Sea bass tartare, prawn on vinegared rice, garnished with ponzu sauce and crunchy carrot.
Allergènes:
Crustaceans egg
Langoustine Tartare**
Raw langoustine, lime zest, shiso cream, a touch of milk, salt and freshly ground pepper.
Allergènes:
**Dinner only
Soft pancakes with maple syrup.
Salmon tartare
Tartare de saumon épicé au citron vert, poivre noir, sauce ponzu japonaise et purée d’avocat.
Allergènes:
Soy, mustard, egg, gluten
Tuna tartare
Tuna tartare with truffle, crispy quinoa, basil sauce, yuzu soy sauce and champagne jelly.
Allergènes:
soy
nigiri
Nigiri Sake
Saumon cru posé sur un lit de riz vinaigré légèrement pressé.
Allergènes:
soja, gluten, œuf
Nigiri Tuna
Thon rouge tendre sur canapé de riz vinaigré, dans la plus pure tradition japonaise.
Allergènes:
soja, gluten
Nigiri Bar
Filet de bar délicat, posé avec précision sur riz vinaigré.
Allergènes:
soja, gluten
Nigiri Ebi
Crevette subtilement cuite, dressée sur riz vinaigré parfumé.
Allergènes:
Crustacés
Nigiri Unagi Spicy
Anguille caramélisée, sauce Teriyaki brillante et ciboulette fraîche, spicy mayonnaise, sur riz vinaigré.
Allergènes:
soja, gluten, mollusques
Nigiri Flambé
Saumon légèrement flambé, sauce Teriyaki maison, sur canapé de riz vinaigré.
Allergènes:
soja, gluten, œuf, arachide
Nigiri Flambé Foie Gras**
Saumon rôti flambé, recouvert de foie gras fondant pour une fusion franco-nippone.
Allergènes:
soja, gluten
**Soir uniquement
Nigiri Bœuf à la Truffe**
Bœuf mariné posé sur riz vinaigré, relevé de sauce Teriyaki et graines de sésame.
Allergènes:
soja, gluten
**Soir uniquement
Nigiri St-Jacques Foie gras**
St-Jacques sur canapé de riz vinaigré
Allergènes:
Crustacés, soja, gluten
**Soir uniquement
Fry maki
Sepia Truffle
Melted cheese, shrimp tempura, enhanced with truffle and teriyaki sauce, on a base of creamy avocado.
Allergènes:
Gluten, Lactose, shellfish, soy
Mini Capricious
Avocado and spiced salmon coated in crispy kataifi, accompanied by a fragrant teriyaki sauce, fresh chives, strawberries, pineapple and green apple for a fruity and tangy touch
Allergènes:
Gluten, lactose, soy, peanut
Sashimi
Salmon Sashimi
4 slices of very fresh salmon, served on a bed of ice.
Allergènes:
Fish, shellfish
Omakase**
Platter of assorted fine fish and seafood, according to the chef's inspiration.
Allergènes:
Fish, molluscs, crustaceans, soy
**Evening only
Sashimi Mix
Selection of precisely cut salmon, tuna and sea bass.
Allergènes:
Fish, shellfish
Ura maki
⚡New⚡Royal Scampi
Grilled salmon, langoustine, mayonnaise, avocado, fish roe
Allergènes:
Milk, Soy
salmon gold
Salmon, avocado or edible leaf, black truffle, olives and sesame seeds.
Allergènes:
Sesame seeds
Flambé Roll**
Crispy prawn tempura, melting avocado, flambéed sauce and sesame seeds.
Allergènes:
Gluten, lactose, sesame, mustard, egg
**Evening only
Rocket Roll
Tempura shrimp, cheese, avocado, rocket, a touch of teriyaki and golden sesame.
Allergènes:
Gluten, crustaceans, soy
Dragon Roll**
Tempura shrimp, red masago and raw shrimp for double the intensity.
Allergènes:
Gluten, lactose, almond, soy
** Evening only
Crispy Roll
Avocado, cooked tuna, fried onion and masago, enhanced with teriyaki sauce and black sesame.
Allergènes:
Gluten, soy, black sesame
Fresh Roll
A fresh combination of avocado, salmon and cheese, flavored with saffron sauce and black seaweed.
Allergènes:
Lactose, mustard, egg
Veggie Roll
Vegetarian roll with pistachios, parsley sauce, red masago, pineapple, avocado and mushroom tempura.
Allergènes:
Peanut, egg, lactose, gluten
So California
Avocado, salmon, black and white sesame seeds for a revisited classic.
Allergènes:
sesame seeds
black roll
Smoked Salmon & Avocado Roll**
Smoked salmon, creamy avocado and dairy cream for a smooth and smoky fusion.
Allergènes:
Lactose, gluten
**Evening only
Gold 24 Roll
Revered black rice, raw salmon, melting avocado, enhanced by ikura pearls (salmon roe).
Allergènes:
Sésames
Black Mango
Black rice, salmon and avocado, combined with the sweetness of mango, melting cheese and exotic mango sauce.
Allergènes:
Lactose
SHINKO Roll**
Signature roll: foie gras, avocado, tempura shrimp, seared salmon and dried bonito flakes.
Allergènes:
Gluten, crustacés
** Evening only
Yellow Rolls
Unaghi Roll**
Melted cheese, avocado, raw tuna and salmon duo, grilled eel, enhanced with a spicy sauce.
Allergènes:
Lactose, soy, gluten, shellfish
**Evening only
Special Roll
Beef Roll**
Avocado, cheese, tempura shrimp, enhanced with a touch of truffle oil.
Allergènes:
Lactose, gluten, soy, shellfish
**Evening only
Smoked Salmon Roll
Fresh grapefruit, smoked salmon, surimi and shrimp, topped with truffle, olive & teriyaki sauces, sprinkled with chives.
Allergènes:
Gluten, soy
JUN Roll
Shrimp tempura, melting avocado, coated in a subtle chili powder.
Allergènes:
Crustaceans, gluten, mustard, sesame, egg
Lobster Roll**
Lobster, surimi, shrimp, avocado sauce, cherry tomato, mango and teriyaki sauces, red masago.
Allergènes:
Crustaceans, gluten, mustard, soy, egg, black sesame
**Evening only
Ocean Cream Roll**
Salmon, avocado, cream cheese, amaebi (sweet shrimp), a touch of sweet chili.
Allergènes:
Lactose, sesame, crustaceans, gluten
**Evening only
Exotic
Salmon, cream cheese, avocado and tobiko, topped with a chili sauce.
Allergènes:
Lactose, sesame, mustard, egg
Hot dish
⚡New⚡Zhajiang Noodles
Noodles, Cucumber, Carrot, Pork
Allergènes:
Milk, Soy
Dragon Fire**
Flaming beef skewer, melted Gouda cheese.
Allergènes:
Soy, Lactose, Gluten
**Evening only
Okonomiyaki**
Japanese pancake filled with cabbage, octopus, onion and ginger, crispy and tasty.
Allergènes:
Gluten, Molluscs, Egg, Fish, Peanut, Nuts, Sesame
**Evening only
Szechuan Beef Pot**
Beef simmered with Sichuan pepper, soy, Enoki mushrooms, peppers, coriander and onions.
Allergènes:
Soybeans, Molluscs
**Evening only
Assortment of Stir-Fried Vegetables
Sautéed cauliflower, onions, red and green peppers, leek — all fresh and crunchy.
Allergènes:
Spy, Gluten
Yakisoba Beef
Stir-fried noodles with beef and onions, guaranteed deliciousness.
Allergènes:
Soybeans, sesame, mollusks
Seafood in Chef's Sauce**
Sautéed scallops, squid, shrimp, peppers and onions.
Allergènes:
Crustaceans, molluscs, gluten, soy
** Evening only
Chicken Bao
Allergènes:
Gluten, soy, mustard, eggs, peanuts
Beef Bao
Allergènes:
Soy, Gluten, Molluscs
Stir-fried beef
Thinly sliced beef sautéed over high heat with caramelized onions. Flavorful, hearty, a timeless classic.
Allergènes:
Sesame, Soy, Gluten
Beef fillet, sesame and ginger sauce**
Allergènes:
Sesame, Soy, Gluten
**Evening only
GUNKan
Saumon Out
Tartare de saumon légèrement épicé, rehaussé de piment doux et de ciboulette fraîche pour une bouchée vive et parfumée
Allergènes:
soja gluten
Gunkan st Jacques **
Un duo terre et mer raffiné : saumon fondant, Saint-Jacques délicates, crevettes et ebi sur un lit de riz, relevés d’une sauce maison à base de soja et parsemés d’œufs de poisson pour une touche iodée et élégante
Allergènes:
soja gluten
**Soir uniquement
Tuna Out
Thon frais au couteau, relevé de piment et roquette pour une alliance piquante et herbacée.
Allergènes:
soja gluten
Tuna Amaebi**
Mélange fondant de thon, crevette rouge amaebi et fromage, parfumé à la truffe et parsemé de ciboulette — une bouchée raffinée et onctueuse.
Allergènes:
Crustacés lactose
Gunkan Tartare
Tartare de saumon, crevette et surimi, enrobé de mayonnaise japonaise, tobiko croquant et filaments croustillants de kataifi.
Allergènes:
Crustacés, gluten, moutarde, oeuf, lactose
Gunkan Flower
Dôme de saumon et fromage frais, enroulé dans un nid de kataifi doré et parsemé de noix croquantes — un équilibre de textures et de douceur.
Allergènes:
Lactose, Gluten, Soja
Gunkan Flambé
Saumon flambé, éclats de pistache, zeste de citron vert et sauce maison caramélisée : une bouchée chaude et parfumée au goût inoubliable.
Allergènes:
Lactose, Moutarde, Oeufs, Pistaches
caviar outside the formula
Caviar Kasnodar
Kasnodar sturgeon eggs, with shiny grains and an elegant iodine flavor.
Allergènes:
crustacean gluten
29,90€
Drinks
Coca-Cola
33cl
5,50€
Coca-Cola Zéro
33cl
5,50€
Coca-Cola Cherry
33cl
5,50€
Fuzetea Pêche
25cl
5,50€
Sprite
25cl
5,50€
Badoit
1L
8,50€
Badoit
50cl
5,50€
Evian
1L
8,50€
Evian
50cL
5,50€
Fanta Orange
50cl
5,50€
Ramune Nature
Limonade Japonaise
6,00€
Ramune Litchi
Limonade Japonaise
6,00€
Ginger Beer
25cl
6,00€
Jus d'ananas
25cL
5,50€
Jus de Pomme
25cl
5,50€
Jus d'orange
25 cl
5,50€
Jus de Cranberry
25cl
5,50€
Jus de Litchi
25cl
5,50€
Jus de Mangue
25cl
5,50€
Jus de Passion
25cl
5,50€
Jus de Citron vert
25cl
5,50€
Jus Aloe Vera
25cl
5,50€
Jus de Fraise
25cl
5,50€
bIèRES/ APERITIFS
Asahi Pression
25cl
5,90€
Asahi Pression
50cl
9,00€
Kir cassis
Apéritif fruité à base de crème de cassis et vin blanc
6,50€
Ricard
2cl
4,50€
Kirin
33cl
6,00€
Martini Blanc
7cl
6,50€
Martini Rouge
7cl
6,50€
Get 27
4cl
8,00€
Cocktail avec alcool
⚡New Arrival ⚡ Red Lion
London Dry Gin, Triple Sec, Orange Juice, Lemon Juice, Grenadine Syrup
12.00€
Caipirinha
A Brazilian cocktail made with cachaça, lime and sugar, fresh and tangy.
10,00€
Gin Pink Tonic
The perfect balance between the fresh bitterness of the tonic and the fruity, rosy sweetness of the berries.
12,00€
Fuyu Negroni
A Negroni revisited with winter flavors, intense and aromatic.
14,00€
Golden Rush
Bourbon, honey and lemon, balanced between sweetness and acidity.
12,00€
Gin Tonic
A timeless classic, refreshing gin and tonic.
11,00€
Natsu Spritz
A revisited summer spritz, light and fruity.
12,00€
Spritz
Sparkling Italian aperitif, made with Aperol, prosecco and sparkling water.
12,00€
Lady
An elegant, fruity and sweet cocktail, often based on gin or vodka.
12,00€
Pina Vera
Fresh and original variant of the Piña Colada
12,00€
Mai Tai
Rum, orange and almond, an exotic and powerful cocktail.
12,00€
Moscow Mule
Vodka, ginger and lime, served very cold.
11,00€
Pina Rouge
A fruity twist on the Piña Colada with red berries.
12,00€
Pina Colada
Rum, coconut and pineapple, sweet and tropical
12,00€
Porn Star
Vodka, passion fruit, vanilla, often served with a shot of prosecco
12,00€
Shinko Mojito
A reimagined Mojito, probably with Asian or fruity flavors.
12,00€
Saint Germain
A fresh, floral cocktail with elderflower liqueur.
12,00€
Umeshu Spritz
Japanese spritz made with plum liqueur, sweet and tangy.
12,00€
Non-alcoholic cocktail
Spritz sans alcool
A light and sparkling version of the famous Italian aperitif, without alcohol.
9,00€
Pina vera sans alcool
A sweet and exotic fruit cocktail, without rum
10,00€
Mai Tai sans alcool
Tropical and fruity flavors, alcohol-free but just as delicious
10,00€
Shinko Mojito sans alcool
A refreshing mojito with mint and lemon, revisited without alcohol.
10,00€
Pina Colada sans alcool
Smooth blend of pineapple and coconut, without rum
10,00€
Saké / Champagne
Saké chaud
25 cl
12,00€
MIO Sparkling Saké
30 cl
23,90€
Choya Ume Salute
75 cl
25,00€
Kubota Senju Ginjo
30,00€
Ninki Ichi Kuro Junmai Ginjo
72 cl
64,00€
Dassai 45
72 cl
89,90€
Kuheji
72 cl
109,50€
Coupe de champagne
12 cl
12,50€
Champagne Lionel Girard & Fils / Brut Tradition
75 cl
69,00€
Moet Chandon Imperial
75 cl
119,00€
Ruinart
75 cl
179,00€
Vins
Chateau Pichon Baron
75 cl
225,00€
Le Clarence de Haut Brion
75 cl
245,00€
Pavillon Rouge
75 cl
295,00€
Chardonnay Pays d'Oc
Verre de vin blanc 12 cl
5,50€
Bordeaux Sauvignon
Verre de vin blanc 12 cl
5,50€
Côtes de Provence
Verre de vin blanc 12 cl
5,50€
Bourgogne Pinot Noir
Verre de vin rouge 12 cl
5,50€
Domaine des malandes Cablis 1er Cru Montmains
75 cl
75,00€
Chardonnay Pays d'Oc
75cl
24,90€
Sauvignon Bordeaux
75 cl
28,00€
Riesling Alsace
75 cl
89,90€
Sauvignon Pouilly-Fumé
75 cl
38,00€
Chablis Bourgnone
75 cl
49,00€
Domaine Mongeard Mugneret Pinot Noir
75 cl
75,00€
Rosé D'Anjou
75 cl
19,90€
Malyse - Côtes de Provence
75 cl
35,00€
L'Excellence - Côtes de Provence
75 cl
55,00€
Côtes du Rhone
75 cl
24,90€
Pinot Noir Bourgogne
75 cl
35,00€
Saint-Emilion Grand Cru
75 cl
45,00€
desserts
⚡New⚡Peanut Finger
Peanut crunch, dacquoise, hazelnut, milk chocolate mousse, soft caramel, salted roasted peanut
6.90€
⚡New ⚡Mandarin Speculoos Dessert
Crunchy speculoos, mandarin mousse, speculoos insert, mandarin glaze and speculoos crumble decoration
7.90€
⚡New⚡Williams
Hazelnut financier biscuit, salted caramel crisp, William pear mousse, soft caramel center, pear glaze and cocoa nib decoration.
6.90€
⚡New⚡Grapefruit/Mango Pudding
a refreshing dessert combining the sweetness of coconut milk, juicy mango, tangy grapefruit and delicate sago pudding.
6.90€
Mochi Vanille
A delicate rice paste shell encasing a smooth vanilla ganache. Subtle, silky, irresistibly refined.
7,50€
Mochi Framboise Litchi
A Japanese sweet with a melting center, combining the acidity of raspberry with the exotic delicacy of lychee, coated in a soft rice paste.
8,00€
Mochi Praliné coeur Chocolat Noisette
A delicate rice paste shell encasing a smooth vanilla ganache. Subtle, silky, irresistibly refined.
8,00€
Mochi Glacé Caramel beurre salé
A delicate rice paste shell encasing a smooth vanilla ganache. Subtle, silky, irresistibly refined.
8,00€
Mochi Mangue passion
A fruity and exotic bite, combining the sweetness of mango with the intensity of passion fruit, wrapped in a delicately melting rice paste.
8,00€
Mochi Yuzu
A zest of Asia bursting with freshness. The bright, lemony scent of yuzu enhances the sweetness of the rice paste in an elegant harmony.
7,50€
Mochi Cerise
A floral and fruity bite, where the cherry reveals its delicate aromas within a silky coating. Refined sweetness with poetic accents.
7,50€
Mochi Mangue
An exotic combination of juicy mango and melt-in-your-mouth rice paste. Sunny freshness and velvety texture.
7,50€
Mochi Matcha
The sweetness of glutinous rice meets the noble bitterness of Japanese green tea. Elegance and balance in a single bite.
7,50€
Mochi Cacao Coco
The intensity of cocoa meets the exotic sweetness of coconut. A rich and creamy combination in a soft rice shell.
7,50€
Cheesecake exotique
A smooth and refreshing dessert with notes of mango, passion fruit and coconut, on a crunchy base, for a tropical escape with every bite.
8,00€
Boule Litchi Framboise
A soft, melting dark chocolate center, for an intensely indulgent finishing touch.
7,50€
Moelleux au chocolat
An exotic combination of juicy mango and melt-in-your-mouth rice paste. Sunny freshness and velvety texture.
7,00€
Mango Rice
An exotic combination of juicy mango and melt-in-your-mouth rice paste. Sunny freshness and velvety texture.
7,90€
Mousse au chocolat fait maison
A smooth and airy mousse, prepared with quality dark chocolate and simple ingredients, for an authentic and comforting pleasure.
8,50€
Coupe glacé exotique fait maison
A refreshing dessert: passion fruit sorbet, basil granita, mango and pineapple tartare for an explosion of tropical freshness.
8,50€
Fricky
Strawberry ice cream, presented in a figurine
8,50€
Punky
Vanilla ice cream, presented in a figurine
8,50€
Chocolate Birthday Cake
10 parts
39,90€
Strawberry Birthday Cake
14 parts
49,90€